Introducing a Special Issue on the Reinvention of Food: Connections and Mediations

Grasseni, Cristina; Paxson, Heather; Bingen, Jim; Cohen, Amy J.; Freidberg, Susanne; West, Harry G.

Abstract

This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects valorizing “traditional” methods of food production as well as efforts to reimagine more sustainable or transparent food provisioning schemes.

Citation

Grasseni, C., Paxson, H., Bingen, J., Cohen, A. J., Freidberg, S., & West, H. G. (2014). Introducing a Special Issue on the Reinvention of Food: Connections and Mediations. Gastronomica: The Journal for Food Studies, 14(4), 1-6. https://doi.org/10.1525/gfc.2014.14.4.1

• Journal Article Type: Article
• Publication Date: Jan 1, 2014
• Deposit Date: Mar 30, 2015
• Publicly Available Date: Jun 21, 2019
• Print ISSN: 1529-3262
• Electronic ISSN: 1533-8622
• Publisher: University of California Press
• Peer Reviewed: Peer Reviewed
• Volume: 14
• Issue: 4
• Pages: 1-6
• DOI: https://doi.org/10.1525/gfc.2014.14.4.1
• Keywords: authenticity, markets, provisioning, accountability,; ‘‘good’’ food.
• Publisher URL: http://www.gastronomica.org/introducing-special-issue-reinvention-food/