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Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams

Domingos, Nuno; Sobral, José Manuel; West, Harry G.

Authors

Nuno Domingos

José Manuel Sobral

Harry G. West



Contributors

Nuno Domingos
Editor

José Manuel Sobral
Editor

Harry G. West
Editor

Citation

Domingos, N., Sobral, J. M., & West, H. G. (2014). Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams. In N. Domingos, J. M. Sobral, & H. G. West (Eds.), Food Between the Country and the City: Ethnographies of a Changing Global Foodscape (1-17). Bloomsbury. https://doi.org/10.5040/9781350042186.0006

Publication Date Jan 1, 2014
Deposit Date Nov 5, 2013
Pages 1-17
Book Title Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
ISBN 9780857856494
DOI https://doi.org/10.5040/9781350042186.0006


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