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Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking

West, Harry G.

Authors

Harry G. West



Contributors

Roy Ellen
Editor

Stephen J. Lycett
Editor

Sarah E. Johns
Editor

Citation

West, H. G. (2013). Thinking Like a Cheese: Towards an Ecological Understanding of the Reproduction of Knowledge in Contemporary Artisan Cheesemaking. In R. Ellen, S. J. Lycett, & S. E. Johns (Eds.), Understanding Cultural Transmission in Anthropology: A Critical Synthesis (320-345). Berghahn Books

Publication Date Jan 1, 2013
Deposit Date Jul 29, 2013
Pages 320-345
Book Title Understanding Cultural Transmission in Anthropology: A Critical Synthesis
ISBN 9780857459930


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