Harry G. West
Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods
West, Harry G.
Authors
Contributors
Anne Murcott
Editor
Warren Belasco
Editor
Peter Jackson
Editor
Citation
West, H. G. (2013). Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods. In A. Murcott, W. Belasco, & P. Jackson (Eds.), The Handbook of Food Research (209-228). Bloomsbury
| Publication Date | Jan 1, 2013 |
|---|---|
| Deposit Date | Jul 29, 2013 |
| Pages | 209-228 |
| Book Title | The Handbook of Food Research |
| ISBN | 9781847889164 |
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