DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
Eating Green: Ecological Food Consumption in Urban China
Klein, Jakob A.
Authors
Contributors
Kwang Ok Kim
Editor
Citation
Klein, J. A. (2015). Eating Green: Ecological Food Consumption in Urban China. In K. O. Kim (Ed.), Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century (238-262). Berghahn
| Publication Date | Jan 1, 2015 |
|---|---|
| Deposit Date | Mar 31, 2015 |
| Pages | 238-262 |
| Series Title | Food, Nutrition, and Culture |
| Series Number | 3 |
| Book Title | Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century |
| ISBN | 9781782385622 |
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