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Chocolate consumption from the sixteenth century to the great chocolate boom

Clarence-Smith, William

Authors

William Clarence-Smith



Contributors

Mara P. Squicciarini
Editor

Johan Swinnen
Editor

Citation

Clarence-Smith, W. (2016). Chocolate consumption from the sixteenth century to the great chocolate boom. In M. P. Squicciarini, & J. Swinnen (Eds.), The Economics of Chocolate (43-70). Oxford University Press

Publication Date Jan 21, 2016
Deposit Date May 21, 2016
Publisher Oxford University Press
Pages 43-70
Book Title The Economics of Chocolate
ISBN 9780198726449
Publisher URL https://global.oup.com/academic/product/the-economics-of-chocolate-9780198726449?cc=gb&lang=en&tab=author