William Clarence-Smith
Chocolate consumption from the sixteenth century to the great chocolate boom
Clarence-Smith, William
Authors
Contributors
Mara P. Squicciarini
Editor
Johan Swinnen
Editor
Citation
Clarence-Smith, W. (2016). Chocolate consumption from the sixteenth century to the great chocolate boom. In M. P. Squicciarini, & J. Swinnen (Eds.), The Economics of Chocolate (43-70). Oxford University Press
Publication Date | Jan 21, 2016 |
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Deposit Date | May 21, 2016 |
Publisher | Oxford University Press |
Pages | 43-70 |
Book Title | The Economics of Chocolate |
ISBN | 9780198726449 |
Publisher URL | https://global.oup.com/academic/product/the-economics-of-chocolate-9780198726449?cc=gb&lang=en&tab=author |
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