Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction

Poole, Nigel; Martínez-Carrasco Martínez, Laura; Vidal Giménez, Fernando

doi:10.1016/j.foodpol.2006.05.004

Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction

Poole, Nigel; Martínez-Carrasco Martínez, Laura; Vidal Giménez, Fernando

Authors

PROF Nigel Poole np10@soas.ac.uk
Professor

Laura Martínez-Carrasco Martínez

Fernando Vidal Giménez

Citation

Poole, N., Martínez-Carrasco Martínez, L., & Vidal Giménez, F. (2007). Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction. Food Policy, 32(2), 175-188. https://doi.org/10.1016/j.foodpol.2006.05.004

Journal Article Type	Article
Publication Date	Jan 1, 2007
Deposit Date	Jan 13, 2009
Publicly Available Date	Jan 2, 2107
Journal	Food Policy
Print ISSN	0306-9192
Electronic ISSN	1873-5657
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	32
Issue	2
Pages	175-188
DOI	https://doi.org/10.1016/j.foodpol.2006.05.004