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PROF Pasquale Scaramozzino's Outputs (3)

The Inflationary Consequence of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide (2009)
Journal Article
Adriani, F., Marini, G., & Scaramozzino, P. (2009). The Inflationary Consequence of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide. Oxford Bulletin of Economics and Statistics, 71(1), 111-133. https://doi.org/10.1111/j.1468-0084.2008.00521.x

This paper examines the inflationary consequences of a currency changeover in the catering market. Empirical evidence from the Michelin Red Guide shows that: (i) differently from restaurants in non-euro countries, restaurants in the euro area experie... Read More about The Inflationary Consequence of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide.