Re-examining the contested good: proceedings from a postgraduate workshop on good food
(2019)
Journal Article
Graf, K., Cohen, A., Simpson Miller, B., & Vaghi, F. (2019). Re-examining the contested good: proceedings from a postgraduate workshop on good food. Gastronomica: The Journal for Food Studies, 19(1), 91-93. https://doi.org/10.1525/gfc.2019.19.1.91
Following the 2017 postgraduate research workshop hosted by the SOAS Food Studies Centre, in collaboration with University of Warwick Food GRP, this article brings together nine research briefs written by various participants. Inspired by the worksho... Read More about Re-examining the contested good: proceedings from a postgraduate workshop on good food.