Outputs (1)

An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries (2006)
Journal Article
Srinivasan, C. S., Irz, X., & Shankar, B. (2006). An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries. Food Policy, 31(1), 53-77. https://doi.org/10.1016/j.foodpol.2005.08.002