The Demise of Bt Cotton in KwaZulu Natal
(2008)
Book Chapter
Gouse, M., Shankar, B., & Thirtle, C. (2008). The Demise of Bt Cotton in KwaZulu Natal. In W. Moseley, & L. Gray (Eds.), Hanging by a Thread: Cotton, Globalization and Poverty in Africa. Ohio University Press
Outputs (6)
Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius (2008)
Journal Article
Neeliah, H., & Shankar, B. (2008). Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius. Economics Bulletin, 17(8), 1-11
Production risk, pesticide use and GM crop technology in South Africa (2008)
Journal Article
Shankar, B., Bennett, R., & Morse, S. (2008). Production risk, pesticide use and GM crop technology in South Africa. Applied Economics, 40(9), 2489-2500. https://doi.org/10.1080/00036840600970161
Bt cotton and production risk: panel data evidence (2008)
Journal Article
Crost, B., & Shankar, B. (2008). Bt cotton and production risk: panel data evidence. International Journal of Biotechnology, 10(2/3), 122-131. https://doi.org/10.1504/IJBT.2008.018349The farm-level success of Bt-cotton in developing countries is well documented. However, the literature has only recently begun to recognise the importance of accounting for the effects of the technology on production risk, in addition to the mean ef... Read More about Bt cotton and production risk: panel data evidence.
WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the US, UK and France (2008)
Journal Article
Shankar, B., Srinivasan, C. S., & Irz, X. (2008). WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the US, UK and France. Review of agricultural economics, 30(1), 151-175. https://doi.org/10.1111/j.1467-9353.2007.00397.xThe member countries of the World Health Organization have endorsed its Global Strategy on Diet, Physical Activity, and Health. We assess the potential consumption impacts of these norms in the United States, France, and the United Kingdom using a ma... Read More about WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the US, UK and France.
Editorial: The economics of agricultural biotechnology – an overview (2008)
Journal Article
Bennett, R., Shankar, B., & Srinivasan, C. S. (2008). Editorial: The economics of agricultural biotechnology – an overview. International Journal of Biotechnology, 10(2/3), 109-112