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Outputs (77)

What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis (2019)
Journal Article
Choudhury, S., Shankar, B., Aleksandrowicz, L., Tak, M., Green, R., Harris, F., Scheelbeek, P., & Dangour, A. D. (2020). What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24, Article 100332. https://doi.org/10.1016/j.gfs.2019.100332

Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We analyse fruit and vegetable consumption in the Indian population using National Sample Survey data. A series of regressions is estimated to characterise... Read More about What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis.

Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study (2019)
Journal Article
Keogh-Brown, M. R., Jensen, H. T., Basu, S., Aekplakorn, W., Cuevas, S., Dangour, A. D., Gheewala, S. H., Green, R., Joy, E. J., Rojroongwasinkul, N., Thaiprasert, N., Shankar, B., & Smith, R. D. (2019). Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study. Population Health Metrics, 17(1), https://doi.org/10.1186/s12963-019-0191-y

BACKGROUND:
Palm oil’s high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associated palm... Read More about Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.

Analysing the Policy Space for the Promotion of Healthy Sustainable Edible Oils in India (2019)
Journal Article
Cuevas, S., Downs, S., Ghosh-Jerath, S., Aafrin, A., & Shankar, B. (2019). Analysing the Policy Space for the Promotion of Healthy Sustainable Edible Oils in India. Public Health Nutrition, 22(18), 3435-3446. https://doi.org/10.1017/S1368980019001836

OBJECTIVE:
To identify opportunities and challenges for the promotion of healthy, sustainable oil consumption in India.

// DESIGN:
We use a framework for policy space analysis which distinguishes between policy context, process and characterist... Read More about Analysing the Policy Space for the Promotion of Healthy Sustainable Edible Oils in India.

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan (2019)
Journal Article
Zanello, G., Shankar, B., & Poole, N. (2019). Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan. Food Policy, 87, Article 101731. https://doi.org/10.1016/j.foodpol.2019.101731

Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental variable methods to account for endogeneity, we study the interplay of production diversity, mar... Read More about Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan.

Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012 (2019)
Journal Article
Tak, M., Shankar, B., & Kadiyala, S. (2019). Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012. Food and nutrition bulletin (Tokyo. Print), 40(2), 254-270. https://doi.org/10.1177/0379572119833856

BACKGROUND:
Rapid economic growth, urbanization, and globalization have resulted in dietary transformation in India. Triple burden of malnutrition remains a significant concern, with high prevalence of undernutrition, widespread micronutrient defici... Read More about Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012.

International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand (2019)
Journal Article
Jensen, H. T., Keogh-Brown, M. R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Dangour, A. D., Gheewala, S. H., Green, R., Joy, E. J., Rojroongwasinkul, N., Thaiprasert, N., & Smith, R. D. (2019). International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand. SSM - Population Health, 9, Article 100435. https://doi.org/10.1016/j.ssmph.2019.100435

United Nations (UN) member states have, since 2011, worked to address the emerging global NCD crisis, but progress has, so far, been insufficient. Food trade policy is recognised to have the potential to impact certain major diet-related health and e... Read More about International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand.

Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand (2019)
Journal Article
Jensen, H. T., Keogh-Brown, M. R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Dangour, A. D., Gheewala, S. H., Green, R., Joy, E. J., Rojroongwasinkul, N., Thaiprasert, N., & Smith, R. D. (2019). Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83, 92-103. https://doi.org/10.1016/j.foodpol.2018.12.003

Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm product... Read More about Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.

Agricultural inputs and nutrition in South Asia (2018)
Journal Article
Shankar, B., Poole, N., & Bird, F. A. (2019). Agricultural inputs and nutrition in South Asia. Food Policy, 82, 28-38. https://doi.org/10.1016/j.foodpol.2018.10.011

There are a number of potential pathways leading from agricultural input decisions to nutrition outcomes of farm households. These have special resonance in less developed areas of South Asia given widespread undernutrition problems, market failures... Read More about Agricultural inputs and nutrition in South Asia.

Integrating agriculture and health research for development: LCIRAH as an interdisciplinary programme to address a global challenge. (2018)
Journal Article
Waage, J., Dangour, A. D., Häsler, B., Shankar, B., Johnston, D., Gohil, E., Gwan-Lim, G., Walls, H., Lock, K., Hull, E., Smith, R. D., Green, R., & Kadiyala, S. (2019). Integrating agriculture and health research for development: LCIRAH as an interdisciplinary programme to address a global challenge. Global Challenges, 3(4), https://doi.org/10.1002/gch2.201700104

The multiple burdens of persistent undernutrition and micronutrient deficiencies, along with the rapidly growing rates of overweight, obesity, and associated chronic diseases, are major challenges globally. The role of agriculture and the food system... Read More about Integrating agriculture and health research for development: LCIRAH as an interdisciplinary programme to address a global challenge..