Outputs (2)

Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity (2019)
Journal Article
Poole, N., Amiri, H., Amiri, S. M., Farhank, I., & Zanello, G. (2019). Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity. International Journal of Agricultural Sustainability, 17(6), 413-430. https://doi.org/10.1080/14735903.2019.1680229

In Asia, high levels of malnutrition threaten the health and livelihoods of millions of households. This paper concentrates on linkages between agriculture and nutrition in Afghanistan where food and nutrition insecurity are increasing and agricultur... Read More about Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity.

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan (2019)
Journal Article
Zanello, G., Shankar, B., & Poole, N. (2019). Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan. Food Policy, 87, Article 101731. https://doi.org/10.1016/j.foodpol.2019.101731

Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental variable methods to account for endogeneity, we study the interplay of production diversity, mar... Read More about Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan.