Tele-secondary schools
(2007)
Report
Poole, N. (2007). Tele-secondary schools
Outputs (173)
Supply chain inefficiencies in the Greek Organic Food Industry: the role of Information Flows (2007)
Presentation / Conference Contribution
Anastasiadis, F., & Poole, N. (2007, April). Supply chain inefficiencies in the Greek Organic Food Industry: the role of Information Flows. Paper presented at Poster paper presented at the conference: Adding Value to the Agro-food Supply Chain in the Future Euromediterranean Space: 103rd EAAE Seminar, Barcelona, Spain
Rural poverty in Mexico: assets and livelihood strategies among the Mayas of Yucatán (2007)
Journal Article
Poole, N., Gauthier, R., & Mizrahi, A. (2007). Rural poverty in Mexico: assets and livelihood strategies among the Mayas of Yucatán. International Journal of Agricultural Sustainability, 5(4), 315-330. https://doi.org/10.1080/14735903.2007.9684831Understanding poverty and sustainability needs livelihood studies that acknowledge heterogeneity at the community and household level. This is particularly true for Latin America where inequality and ethnicity are important aspects of poverty and sus... Read More about Rural poverty in Mexico: assets and livelihood strategies among the Mayas of Yucatán.
Development of rural community enterprises for poverty reduction: a global review of critical success factors (2007)
Book Chapter
Donovan, J., Stoian, D., & Poole, N. (2007). Development of rural community enterprises for poverty reduction: a global review of critical success factors. In E. Tielkes (Ed.), Utilisation of Diversity in Land Use Systems: sustainable and organic approaches to meet human needs. Book of Abstracts. Cuvillier Verlag
Marketing for Small Agribusinesses (2007)
Report
Higman, S., & Poole, N. Marketing for Small Agribusinesses
Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction (2007)
Journal Article
Poole, N., Martínez-Carrasco Martínez, L., & Vidal Giménez, F. (2007). Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction. Food Policy, 32(2), 175-188. https://doi.org/10.1016/j.foodpol.2006.05.004
A Review of Jha, Veena, "Environmental Regulation and Food Safety: Studies of Protection and Protectionism" (2006)
Journal Article
Poole, N. (2006). A Review of Jha, Veena, "Environmental Regulation and Food Safety: Studies of Protection and Protectionism". European Energy and Environmental Law Review, 15(12), 381-384. https://doi.org/10.54648/eelr2006038
La tecnología, el acceso a la información y la inserción social y económica: el impacto de las telesecundarias en las comunidades indígenas de Chiapas (2006)
Presentation / Conference Contribution
Poole, N., & Álvarez Simán, F. (2006, October). La tecnología, el acceso a la información y la inserción social y económica: el impacto de las telesecundarias en las comunidades indígenas de Chiapas. Paper presented at Séptimo Foro de Evaluación Educativa, San Luis Potosí, Mexico
Creating value for competitive advantage in supply chain relationships: the case of the Sri Lankan tea industry (2006)
Presentation / Conference Contribution
Kasturiratne, D., & Poole, N. (2006, February). Creating value for competitive advantage in supply chain relationships: the case of the Sri Lankan tea industry. Paper presented at The 99th EAAE Seminar 'Trust and Risk in Business Networks', Bonn, Germany
Sustainability impacts of supermarket growth in Vietnamese food supply chains (2006)
Presentation / Conference Contribution
Cadilhon, J. J., Fearne, A. P., Figuié, M., Giac Tam, P. T., Moustier, P., & Poole, N. (2006, January). Sustainability impacts of supermarket growth in Vietnamese food supply chains. Paper presented at The Second International Conference on Sustainable Heritage Development: Environmental, Cultural, Economic and Social Sustainability, Hanoi and Halong Bay, Vietnam