Skip to main content

Research Repository

Advanced Search

Outputs (100)

A debate on Quality and Consumer Satisfaction in Citrus Fruit (2003)
Book Chapter
Poole, N., & Gray, K. (2003). A debate on Quality and Consumer Satisfaction in Citrus Fruit. In L. M. M. Tijskens, & H. M. Vollebregt (Eds.), International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality (431-436). ISHS

This article concerns the degreening process in the marketing of citrus fruit which is used to bring forward the citrus season, to make fruit more attractive to consumers, and generally to introduce more control of the harvesting and ripening process... Read More about A debate on Quality and Consumer Satisfaction in Citrus Fruit.

Food hazards and consumer awareness: air pollution effects in India (2003)
Book Chapter
Poole, N., Marshall, F., te Lintelo, D., Bhupal, D. S., & Sen, C. (2003). Food hazards and consumer awareness: air pollution effects in India. In L. M. M. Tijskens, & H. M. Vollebregt (Eds.), International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality (247-254). ISHS

he levels of air pollutants are increasing in many ‘megacities’ of the developing world. Air pollution can both the yield and nutritional quality of crop plants, and is also a major source of particulate contaminants that can accumulate at toxic leve... Read More about Food hazards and consumer awareness: air pollution effects in India.

Metodología de Estudios de la Cadena Alimentaria (2003)
Book Chapter
García Martínez, M., Poole, N., & Skinner, C. (2003). Metodología de Estudios de la Cadena Alimentaria. In J. Briz (Ed.), Internet, Trazabilidad y Seguridad Alimentaria (61-99). Ediciones Mundi-Prensa