Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE
(2022)
Book
Pierson, S. (Ed.). (2022). Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE. Cambridge Scholars Publishing
This collection of essays examines aspects of the history of food and drink in China through an innovative, interdisciplinary lens. Arranged in chronological and thematic order, the chapters present the research of a diverse group of international sc... Read More about Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE.