DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
Kevin Latham
Editor
Stuart Thompson
Editor
Jakob A. Klein
Editor
Klein, J. A. (2006). Changing Tastes in Guangzhou: Restaurant Writings in the Late 1990s. In K. Latham, S. Thompson, & J. A. Klein (Eds.), Consuming China. Approaches to Cultural Change in Contemporary China (104-120). Routledge. https://doi.org/10.4324/9780203641842-13
Publication Date | Jan 1, 2006 |
---|---|
Deposit Date | Jun 24, 2008 |
Publisher | Routledge |
Peer Reviewed | Peer Reviewed |
Pages | 104-120 |
Book Title | Consuming China. Approaches to Cultural Change in Contemporary China. |
ISBN | 9780415546867 |
DOI | https://doi.org/10.4324/9780203641842-13 |
Modern Chinese Foodways
(2025)
Book
Reinventing Foodways in Contemporary Bulgaria
(2023)
Thesis
Food Cultures
(2022)
Book Chapter
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