Harry G. West
Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson
West, Harry G.
Authors
Citation
West, H. G. (2013). Review of: 'The Life of Cheese: Crafting Food and Value in America' by Heather Paxson. Journal of the Royal Anthropological Institute, 19(4), 882-914. https://doi.org/10.1111/1467-9655.12071_10
| Journal Article Type | Book Review |
|---|---|
| Publication Date | Jan 1, 2013 |
| Deposit Date | Nov 6, 2013 |
| Journal | Journal of the Royal Anthropological Institute |
| Print ISSN | 1359-0987 |
| Electronic ISSN | 1467-9655 |
| Publisher | Wiley |
| Peer Reviewed | Not Peer Reviewed |
| Volume | 19 |
| Issue | 4 |
| Pages | 882-914 |
| Item Discussed | The Life of Cheese: Crafting Food and Value in America |
| DOI | https://doi.org/10.1111/1467-9655.12071_10 |
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