DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
Klein, J. A. (2013). Everyday approaches to food safety in Kunming. The China Quarterly, 214, 376-393. https://doi.org/10.1017/S0305741013000325
Journal Article Type | Article |
---|---|
Publication Date | Jan 1, 2013 |
Deposit Date | Sep 4, 2013 |
Journal | The China Quarterly |
Print ISSN | 0305-7410 |
Electronic ISSN | 1468-2648 |
Publisher | Cambridge University Press |
Peer Reviewed | Peer Reviewed |
Volume | 214 |
Pages | 376-393 |
DOI | https://doi.org/10.1017/S0305741013000325 |
Modern Chinese Foodways
(2025)
Book
Reinventing Foodways in Contemporary Bulgaria
(2023)
Thesis
Food Cultures
(2022)
Book Chapter
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