Better data for decent work in the global food system.

Meemken, Eva-Marie; Charlton, Diane; Christiaensen, Luc; Maertens, Miet; Oya, Carlos; Reardon, Thomas; Stemmler, Henry

Abstract

Working conditions in food systems remain precarious across the globe. Little scientific guidance exists on what works where when it comes to initiatives aimed at addressing this issue. Investments in large-scale, nationally representative agricultural worker data are needed to properly document the scale and nature of working conditions and better guide policy design and implementation.

Citation

Meemken, E.-M., Charlton, D., Christiaensen, L., Maertens, M., Oya, C., Reardon, T., & Stemmler, H. (2024). Better data for decent work in the global food system. Nature Food, 5(6), 454-456. https://doi.org/10.1038/s43016-024-01002-0

• Journal Article Type: Article
• Publication Date: Jun 1, 2024
• Deposit Date: Jul 13, 2024
• Journal: Nature Food
• Electronic ISSN: 2662-1355
• Publisher: Nature Research
• Peer Reviewed: Peer Reviewed
• Volume: 5
• Issue: 6
• Pages: 454-456
• DOI: https://doi.org/10.1038/s43016-024-01002-0
• Keywords: Humans, Food Supply - statistics & numerical data, Global Health