Soledad Cuevas
Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research
Cuevas, Soledad
Authors
Abstract
Agriculture is a major contributor to greenhouse gas emissions, an important part of which is associated to deforestation and indirect land use change. Appropriate and coherent food policies can play an important role in aligning health, economic and environmental goals. From the point of view of policy analysis, however, this requires multi-sectoral, interdisciplinary approaches which can be highly complex. Important methodological advances in the area are not exempted from limitations and criticism.
We argue that there is scope for further developments in integrated quantitative and qualitative policy analysis combining existing methods, including mathematical modelling and stakeholder analysis. We outline methodological trends in the field, briefly characterise integrated mixed methods policy analysis and identify contributions, challenges and opportunities for future research. In particular, this type of approach can help address issues of uncertainty and context-specific validity, incorporate multiple perspectives and help advance meaningful interdisciplinary collaboration in the field. Substantial challenges remain, however, such as the integration of key issues related to non-communicable disease, or the incorporation of a broader range of qualitative approaches that can address important cultural and ethical dimensions of food.
Citation
Cuevas, S. (2016). Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research. Public Health Reviews, 37(24), https://doi.org/10.1186/s40985-016-0040-5
Journal Article Type | Article |
---|---|
Acceptance Date | Oct 26, 2016 |
Publication Date | Nov 11, 2016 |
Deposit Date | Jan 11, 2019 |
Publicly Available Date | Jan 11, 2019 |
Journal | Public Health Reviews |
Electronic ISSN | 2107-6952 |
Publisher | Frontiers Media |
Peer Reviewed | Peer Reviewed |
Volume | 37 |
Issue | 24 |
DOI | https://doi.org/10.1186/s40985-016-0040-5 |
Keywords | Food policy, Food systems, Land use change, Palm oil, Mixed methods, Sustainability, Greenhouse gas emissions, Economics, Nutrition transition |
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© The Author(s). 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International
License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium,
provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/
publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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