Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand

Shankar, Bhavani; Thaiprasert, Nalitra; Gheewala, Shabbir H.; Smith, Richard D.

doi:10.1017/S1368980016003037

Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand

Shankar, Bhavani; Thaiprasert, Nalitra; Gheewala, Shabbir H.; Smith, Richard D.

Authors

BHAVANI VENKATSUBRAHMANYAN bs33@soas.ac.uk
Professor

Nalitra Thaiprasert

Shabbir H. Gheewala

Richard D. Smith

Citation

Shankar, B., Thaiprasert, N., Gheewala, S. H., & Smith, R. D. (in press). Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public Health Nutrition, 20(6), 1126-1134. https://doi.org/10.1017/S1368980016003037

Journal Article Type	Article
Acceptance Date	Oct 27, 2016
Online Publication Date	Nov 24, 2016
Deposit Date	Nov 27, 2016
Publicly Available Date	Nov 27, 2016
Journal	Public Health Nutrition
Print ISSN	1368-9800
Electronic ISSN	1475-2727
Publisher	Cambridge University Press
Peer Reviewed	Peer Reviewed
Volume	20
Issue	6
Pages	1126-1134
DOI	https://doi.org/10.1017/S1368980016003037

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Copyright Statement
© The Authors 2016
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.