C. S. Srinivasan
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries
Srinivasan, C. S.; Irz, Xavier; Shankar, Bhavani
Citation
Srinivasan, C. S., Irz, X., & Shankar, B. (2006). An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries. Food Policy, 31(1), 53-77. https://doi.org/10.1016/j.foodpol.2005.08.002
| Journal Article Type | Article |
|---|---|
| Publication Date | Jan 1, 2006 |
| Deposit Date | Jan 22, 2013 |
| Journal | Food Policy |
| Print ISSN | 0306-9192 |
| Electronic ISSN | 1873-5657 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 31 |
| Issue | 1 |
| Pages | 53-77 |
| DOI | https://doi.org/10.1016/j.foodpol.2005.08.002 |
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