DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
Yuson Jung
Editor
Jakob A. Klein
Editor
Melissa L. Caldwell
Editor
Klein, J. A. (2014). Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics. In Y. Jung, J. A. Klein, & M. L. Caldwell (Eds.), Ethical Eating in the Postsocialist and Socialist World (116-143). University of California Press. https://doi.org/10.1525/9780520958142-007
Publication Date | Apr 15, 2014 |
---|---|
Deposit Date | Feb 24, 2014 |
Publisher | University of California Press |
Peer Reviewed | Peer Reviewed |
Pages | 116-143 |
Book Title | Ethical Eating in the Postsocialist and Socialist World |
ISBN | 9780520277403 |
DOI | https://doi.org/10.1525/9780520958142-007 |
Modern Chinese Foodways
(2025)
Book
Reinventing Foodways in Contemporary Bulgaria
(2023)
Thesis
Food Cultures
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Book Chapter
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