DR Jakob Klein jk2@soas.ac.uk
Senior Lecturer in Social Anthropology
Chinese meals: diversity and change
Klein, Jakob A.
Authors
Contributors
Herbert L. Meiselman
Editor
Citation
Klein, J. A. (2009). Chinese meals: diversity and change. In H. L. Meiselman (Ed.), Meals in science and practice: interdisciplinary research and business applications (452-482). Woodhead
| Publication Date | Jan 1, 2009 |
|---|---|
| Deposit Date | May 1, 2009 |
| Peer Reviewed | Peer Reviewed |
| Pages | 452-482 |
| Book Title | Meals in science and practice: interdisciplinary research and business applications |
| ISBN | 9781845694036 |
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