All Outputs (4)

Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks (2021)
Journal Article
Pope, H., de Frece, A., Wells, R., & Borrelli, R. (in press). Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks. Frontiers in Sustainable Food Systems, 5, https://doi.org/10.3389/fsufs.2021.747627

The impact of human activity on the planet cannot be overstated. Food systems are at the centre of a tangled web of interactions affecting all life. They are a complex nexus that directly and indirectly affects, and is affected by, a diverse set of s... Read More about Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks.

A future workforce of food-system analysts (2019)
Journal Article
Ingram, J., Ajates, R., Arnall, A., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R., & White, R. (in press). A future workforce of food-system analysts. Nature Food, 1(1), 9-10. https://doi.org/10.1038/s43016-019-0003-3

A Review of Existing Organisational Forms of Smallholder Farmers’ Associations and their Contractual Relationships with other Market Participants in the East and Southern African ACP Region (2010)
Report
Poole, N., & de Frece, A. (2010). A Review of Existing Organisational Forms of Smallholder Farmers’ Associations and their Contractual Relationships with other Market Participants in the East and Southern African ACP Region

Constructing livelihoods in rural Mexico: milpa in Mayan culture (2008)
Journal Article
de Frece, A., & Poole, N. (2008). Constructing livelihoods in rural Mexico: milpa in Mayan culture. The Journal of Peasant Studies, 25(2), 335-352. https://doi.org/10.1080/03066150802151090