All Outputs (2)

Reinventing Foodways in Contemporary Bulgaria (2023)
Thesis
Charles, T. P. Reinventing Foodways in Contemporary Bulgaria. (Thesis). SOAS University of London

More than thirty years after the collapse of socialism, Bulgaria’s foodways are undergoing a transformation. Bulgarians who have traveled or lived abroad are returning with experiences that influence how they engage with their food heritage. Restaura... Read More about Reinventing Foodways in Contemporary Bulgaria.

The Metamorphosis of Greek Cuisine : Sociability, precarity and foodways of crisis in middle class Athens (2019)
Thesis
Papacharalampous, N. The Metamorphosis of Greek Cuisine : Sociability, precarity and foodways of crisis in middle class Athens. (Thesis). SOAS University of London

This thesis focuses on the metamorphosis of the Greek cuisine at times of crisis and the ‘exoneration of the Greek rural’ by the Athenian middle class. My research as a ‘native’ anthropologist took place in Athens in the mid-2010s, when the effects o... Read More about The Metamorphosis of Greek Cuisine : Sociability, precarity and foodways of crisis in middle class Athens.