All Outputs (5)

Ethical Eating in the Postsocialist and Socialist World (2014)
Book
Jung, Y., Klein, J. A., & Caldwell, M. L. (Eds.). (2014). Ethical Eating in the Postsocialist and Socialist World. University of California Press. https://doi.org/10.1525/9780520958142

Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critic... Read More about Ethical Eating in the Postsocialist and Socialist World.

Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics (2014)
Book Chapter
Klein, J. A. (2014). Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics. In Y. Jung, J. A. Klein, & M. L. Caldwell (Eds.), Ethical Eating in the Postsocialist and Socialist World (116-143). University of California Press. https://doi.org/10.1525/9780520958142-007

Introduction: Cooking, Cuisine and Class and the Anthropology of Food (2014)
Book Chapter
Klein, J. A. (2014). Introduction: Cooking, Cuisine and Class and the Anthropology of Food. In J. A. Klein, & A. Murcott (Eds.), Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Palgrave Macmillan. https://doi.org/10.1057/9781137326416_1

In a review essay discussing Jack Goody’s (1982) Cooking, Cuisine and Class: A Study in Comparative Sociology, the anthropologist Sidney Mintz describes the book as ‘a pioneering work, because it looks broadly at the many-sided relationship between f... Read More about Introduction: Cooking, Cuisine and Class and the Anthropology of Food.

Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody (2014)
Book
Klein, J. A., & Murcott, A. (Eds.). (2014). Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody. Palgrave Macmillan. https://doi.org/10.1057/9781137326416

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions o... Read More about Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody.

Introduction: Ethical Eating and (Post)socialist Alternatives (2014)
Book Chapter
Klein, J. A., Jung, Y., & Caldwell, M. L. (2014). Introduction: Ethical Eating and (Post)socialist Alternatives. In Y. Jung, J. A. Klein, & M. L. Caldwell (Eds.), Ethical Eating in the Postsocialist and Socialist World (1-24). University of California Press