All Outputs (5)

Introduction: Anthropology, Food and Modern Life (2016)
Book Chapter
Watson, J. L., & Klein, J. A. (2016). Introduction: Anthropology, Food and Modern Life. In J. A. Klein, & J. L. Watson (Eds.), The Handbook of Food and Anthropology (1-27). Bloomsbury Academic

The Handbook of Food and Anthropology (2016)
Book
Klein, J. A., & Watson, J. L. (Eds.). (2016). The Handbook of Food and Anthropology. Bloomsbury. https://doi.org/10.5040/9781474298407

Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional a... Read More about The Handbook of Food and Anthropology.

Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems (2016)
Other
Ethnos – Volume 82, Issue 2 (2017): Includes the Theme Issue: Consumer and Consumed: Humans and Animals in Globalising Food Systems. London

Consumer and Consumed (2016)
Journal Article
Staples, J., & Klein, J. A. (2016). Consumer and Consumed. Ethnos, 82(2), 193-212. https://doi.org/10.1080/00141844.2015.1107604

Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (2016)
Journal Article
Klein, J. A. (2016). Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China. Ethnos, 82(2), 252-276. https://doi.org/10.1080/00141844.2015.1084016

This article charts the changing meanings of meat in contemporary urban China and explores the role played by Buddhist vegetarian restaurants in shaping these changes. In Kunming, meat has long been a sign of prosperity and status. Its accessibility... Read More about Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China.