All Outputs (2)

Role of staple cereals in human nutrition: Separating the wheat from the chaff in the infodemics age (2021)
Journal Article
Erenstein, O., Poole, N., & Donovan, J. (2022). Role of staple cereals in human nutrition: Separating the wheat from the chaff in the infodemics age. Trends in Food Science & Technology, 119, 508-513. https://doi.org/10.1016/j.tifs.2021.11.033

Background: Staple cereals always have been important dietary components, yet recent debates on their role in human diets are riddled with myths and misinformation. Scope and approach: This article examines the informational controversies, particular... Read More about Role of staple cereals in human nutrition: Separating the wheat from the chaff in the infodemics age.

Continuing cereals research for sustainable health and well-being (2021)
Journal Article
Poole, N., Donovan, J., & Erenstein, O. (2022). Continuing cereals research for sustainable health and well-being. International Journal of Agricultural Sustainability, 20(5), 693-704. https://doi.org/10.1080/14735903.2021.1975437

Cereals research over the past fifty years has led to huge improvements in production, productivity and food security. The current emphasis in agri-nutrition on micronutrients has cast doubt on the need to continue to invest in cereals. However, besi... Read More about Continuing cereals research for sustainable health and well-being.