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PROF Stacey Pierson's Outputs (14)

Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE (2022)
Book
Pierson, S. (Ed.). (2022). Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE. Cambridge Scholars Publishing

This collection of essays examines aspects of the history of food and drink in China through an innovative, interdisciplinary lens. Arranged in chronological and thematic order, the chapters present the research of a diverse group of international sc... Read More about Visual and Material Cultures of Food and Drink in China, 200 BCE - 1900 CE.

Private Collecting, Exhibitions and the Shaping of Art History in London: the Burlington Fine Arts Club (2017)
Book
Pierson, S. (2017). Private Collecting, Exhibitions and the Shaping of Art History in London: the Burlington Fine Arts Club. Routledge. https://doi.org/10.4324/9781315311937

he Burlington Fine Arts Club was founded in London in 1866 as a gentlemen’s club with a singular remit – to exhibit members’ art collections. Exhibitions were proposed, organized and furnished by a group of prominent members of British society who in... Read More about Private Collecting, Exhibitions and the Shaping of Art History in London: the Burlington Fine Arts Club.

Chinese Ceramics: A Design History (2009)
Book
Pierson, S. (2009). Chinese Ceramics: A Design History. V and A Publications

A new history of Chinese ceramics emphasizing their origins as designed objects and their related production, consumption and role in trade and transfer.

The Art of the Book in China (2006)
Book
Pierson, S., & Wilson, M. (Eds.). (2006). The Art of the Book in China. Percival David Foundation of Chinese Art