Outputs (6)

Tele-secondary schools (2007)
Report
Poole, N. (2007). Tele-secondary schools

Supply chain inefficiencies in the Greek Organic Food Industry: the role of Information Flows (2007)
Presentation / Conference Contribution
Anastasiadis, F., & Poole, N. (2007, April). Supply chain inefficiencies in the Greek Organic Food Industry: the role of Information Flows. Paper presented at Poster paper presented at the conference: Adding Value to the Agro-food Supply Chain in the Future Euromediterranean Space: 103rd EAAE Seminar, Barcelona, Spain

Development of rural community enterprises for poverty reduction: a global review of critical success factors (2007)
Book Chapter
Donovan, J., Stoian, D., & Poole, N. (2007). Development of rural community enterprises for poverty reduction: a global review of critical success factors. In E. Tielkes (Ed.), Utilisation of Diversity in Land Use Systems: sustainable and organic approaches to meet human needs. Book of Abstracts. Cuvillier Verlag

Marketing for Small Agribusinesses (2007)
Report
Higman, S., & Poole, N. Marketing for Small Agribusinesses

Rural poverty in Mexico: assets and livelihood strategies among the Mayas of Yucatán (2007)
Journal Article
Poole, N., Gauthier, R., & Mizrahi, A. (2007). Rural poverty in Mexico: assets and livelihood strategies among the Mayas of Yucatán. International Journal of Agricultural Sustainability, 5(4), 315-330. https://doi.org/10.1080/14735903.2007.9684831

Understanding poverty and sustainability needs livelihood studies that acknowledge heterogeneity at the community and household level. This is particularly true for Latin America where inequality and ethnicity are important aspects of poverty and sus... Read More about Rural poverty in Mexico: assets and livelihood strategies among the Mayas of Yucatán.

Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction (2007)
Journal Article
Poole, N., Martínez-Carrasco Martínez, L., & Vidal Giménez, F. (2007). Quality perceptions under evolving information conditions: implications for diet, health and consumer satisfaction. Food Policy, 32(2), 175-188. https://doi.org/10.1016/j.foodpol.2006.05.004