Outputs (2)

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health (2020)
Journal Article
Poole, N., Donovan, J., & Erenstein, O. (2021). Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Food Policy, 100, Article 101976. https://doi.org/10.1016/j.foodpol.2020.101976

Research linking agriculture and nutrition has evolved since the mid-20th century. The current focus is on child-stunting, dietary diversity and ‘nutrient-rich’ foods in recognition of the growing burdens of malnutrition and non-communicable diseases... Read More about Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health.

Being realistic about the contribution of private businesses to public nutrition objectives (2020)
Journal Article
Poole, N., Agnew, J., Ansari, N., Bhavani, R. V., Maestre Morales, M., Mehmood, R., & Rohit Parasar, R. (2020). Being realistic about the contribution of private businesses to public nutrition objectives. Food chain (2011. Online), 9(2), 91-102. https://doi.org/10.3362/2046-1887.19-00013

This article concerns the role of the state and the private sector in addressing Sustainable Development Goal 2, which is to end hunger, achieve food security and improve nutrition, and promote sustainable agriculture. We critique the ‘food environme... Read More about Being realistic about the contribution of private businesses to public nutrition objectives.