Modern Chinese Foodways
(2025)
Book
Fu, J.-C., King, M. T., & Klein, J. A. (Eds.). (2025). Modern Chinese Foodways. MIT Press. https://doi.org/10.7551/mitpress/15518.001.0001
An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese... Read More about Modern Chinese Foodways.