Food Cultures
(2022)
Book Chapter
Klein, J. A., Berlin, S., Wang, C. Y., & Thomason, E. (2022). Food Cultures. In S. Kehoe, & G. Wielander (Eds.), Cultural China 2021: The Contemporary China Centre Review (41-55). University of Westminster Press. https://doi.org/10.16997/book69.d
The four pieces in this chapter all revolve around the changing relationship to basic food stuff traditional associated with backwardness and deprivation in the context of a search for the “authentic” by urban middle classes. Jakob Klein deals with t... Read More about Food Cultures.