All Outputs (2)

Chinese meals: diversity and change (2009)
Book Chapter
Klein, J. A. (2009). Chinese meals: diversity and change. In H. L. Meiselman (Ed.), Meals in science and practice: interdisciplinary research and business applications (452-482). Woodhead

Creating ethical food consumers? Promoting organic foods in urban Southwest China (2009)
Journal Article
Klein, J. A. (2009). Creating ethical food consumers? Promoting organic foods in urban Southwest China. Social Anthropology, 17(1), 74-89. https://doi.org/10.1111/j.1469-8676.2008.00058.x

The article discusses recent attempts by an environmental NGO to promote the consumption of organic foods among residents in Kunming, Southwest China. Far from being elitist, activists engaged with popular environmental culture and with widespread co... Read More about Creating ethical food consumers? Promoting organic foods in urban Southwest China.