Outputs (9)

Agriculture for improved nutrition: the current research landscape (2013)
Journal Article
Turner, R., Hawkes, C., Waage, J., Ferguson, E., Haseen, F., Holmans, H., Hussein, J., Johnston, D., Marais, D., McNeill, G., & Shankar, B. (2013). Agriculture for improved nutrition: the current research landscape. Food and nutrition bulletin (Tokyo. Print), 34(4), 369-377. https://doi.org/10.1177/156482651303400401

On the basis of these findings, we make suggestions for research investment and for broader engagement of researchers and disciplines in developing approaches to design and evaluate agricultural programs for improved nutrition.

An Evaluation of the UK Food Standards Agency’s Salt Campaign (2013)
Journal Article
Shankar, B., Brambila-Macias, J., Traill, B., Mazzocchi, M., & Capacci, S. (2013). An Evaluation of the UK Food Standards Agency’s Salt Campaign. Health Economics, 22(2), 243-250. https://doi.org/10.1002/hec.2772

Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas (2013)
Journal Article
Traill, B., Mazzocchi, M., & Shankar, B. (2013). Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas. EuroChoices, 12(3), 17-23. https://doi.org/10.1111/1746-692X.12035

The EATWELL project: Recommendations for healthy eating policy interventions across Europe (2013)
Journal Article
Traill, B., Mazzocchi, M., Niedźwiedzka, B., Shankar, B., & Wills, J. (2013). The EATWELL project: Recommendations for healthy eating policy interventions across Europe. Nutrition Bulletin, 38(3), 352-357. https://doi.org/10.1111/nbu.12048

Rural-Urban Disparities in Child Nutrition in Bangladesh and Nepal (2013)
Journal Article
Srinivasan, C. S., Zanello, G., & Shankar, B. (2013). Rural-Urban Disparities in Child Nutrition in Bangladesh and Nepal. BMC Public Health, 13(581), https://doi.org/10.1186/1471-2458-13-581

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis (2013)
Journal Article
Sutherland, J., Edwards, P., Shankar, B., & Dangour, A. D. (2013). Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis. British Journal of Nutrition, 110(3), 552-558. https://doi.org/10.1017/S0007114512005430

Can nutrition be promoted through agriculture-led food price policies? A systematic review (2013)
Journal Article
Dangour, A. D., Hawkesworth, S., Shankar, B., Watson, L., Srinivasan, C. S., Morgan, E. H., Haddad, L., & Waage, J. (2013). Can nutrition be promoted through agriculture-led food price policies? A systematic review. BMJ Open, 3, Article e002937. https://doi.org/10.1136/bmjopen-2013-002937

India has a problem with palm oil (2013)
Journal Article
Shankar, B., & Hawkes, C. (2013). India has a problem with palm oil. BMJ, 347, f6065-f6065. https://doi.org/10.1136/bmj.f6065

The effect of rising food prices on food consumption: systematic review with meta-regression (2013)
Journal Article
Green, R., Cornelsen, L., Dangour, A. D., Turner, R., Shankar, B., Mazzocchi, M., & Smith, R. D. (2013). The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ, 346, https://doi.org/10.1136/bmj.f3703