Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand
(2016)
Journal Article
Shankar, B., Thaiprasert, N., Gheewala, S. H., & Smith, R. D. (in press). Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public Health Nutrition, 20(6), 1126-1134. https://doi.org/10.1017/S1368980016003037
Outputs (4)
What Explains Cambodia’s Success in Reducing Child Stunting-2000-2014? (2016)
Journal Article
Zanello, G., Srinivasan, C. S., & Shankar, B. (2016). What Explains Cambodia’s Success in Reducing Child Stunting-2000-2014?. PLoS ONE, 11(9), Article 0162668. https://doi.org/10.1371/journal.pone.0162668In many developing countries, high levels of child undernutrition persist alongside rapid economic growth. There is considerable interest in the study of countries that have made rapid progress in child nutrition to uncover the driving forces behind... Read More about What Explains Cambodia’s Success in Reducing Child Stunting-2000-2014?.
Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets (2016)
Journal Article
Flores-Martinez, A., Zanello, G., Shankar, B., & Poole, N. (2016). Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets. PLoS ONE, 11(6), Article 0156878. https://doi.org/10.1371/journal.pone.0156878This research aims to examine the socio-economic correlates of anemia in women, and potential sources of iron in household diets in Afghanistan. It also examines whether ownership of agricultural (particularly livestock) assets and their use in food... Read More about Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets.
Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study (2016)
Journal Article
Green, R., Sutherland, J., Dangour, A. D., Shankar, B., & Webb, P. (2016). Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ Open, 6(1), 1-9. https://doi.org/10.1136/bmjopen-2015-009331OBJECTIVES: To determine the relationship between global dietary energy availability and dietary quality, and nutrition-related health outcomes.
// DESIGN: A worldwide longitudinal modelling study using country-level data. Data on total dietary en... Read More about Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study.