Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?
(2018)
Journal Article
Gillespie, S., Poole, N., van den Bold, M., Bhavani, R. V., Dangour, A. D., & Shetty, P. (2019). Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?. Food Policy, 82, 3-12. https://doi.org/10.1016/j.foodpol.2018.10.012
Despite significant improvements over recent decades, rates of undernutrition remain high in South Asia, with adverse impacts on morbidity and mortality. Overweight/obesity, among children and adults, is now an additional and major public health conc... Read More about Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?.